At the last Area 53 State Convention Planning meeting, the Saturday banquet menu was approved! Here is what you will enjoy:
Buffet Entrees
1. Marinated Flat Iron Steak with au jus
2. Chicken Caprese with Tomato, Fresh Mozzerella, Basil and Cherry Balsamic Glaze
Salad and Sides
Warm Rolls & Butter
Mixed Greens with Mandarin Oranges, Red Onions and Sun-dried Cranberries
Fried Chicken Salad
Asparagus & Carrots
Deserts and Beverages: Chocolate Cake & Cheese Cake; Iced Tea, Water and Starbucks Coffee
If you registered but did not order a banquet, you can now order and pay for a banquet ($40) on the Ohio State Convention homepage which has all the latest planning and programming details.
See you there,
Your Planning Committee