Ohio State Convention Banquet Menu

Last Updated on February 9, 2019 by

At the last Area 53 State Convention Planning meeting, the Saturday banquet menu was approved! Here is what you will enjoy:

Buffet Entrees
1. Marinated Flat Iron Steak with au jus
2. Chicken Caprese with Tomato, Fresh Mozzerella, Basil and Cherry Balsamic Glaze

Salad and Sides
Warm Rolls & Butter
Mixed Greens with Mandarin Oranges, Red Onions and Sun-dried Cranberries
Fried Chicken Salad
Asparagus & Carrots

Deserts and Beverages: Chocolate Cake & Cheese Cake; Iced Tea, Water and Starbucks Coffee

If you registered but did not order a banquet, you can now order and pay for a banquet ($40) on the Ohio State Convention homepage which has all the latest planning and programming details.

See you there,
Your Planning Committee

Translate »